Chef De Cuisine: La Playa Beach & Golf Resort

1. High school diploma or equivalent vocational training certificate, some college.

2. Certification of Culinary training or apprenticeship.

3. _2 to 5 years experience in a similar position at a Restaurant.

4. Work all stations in Kitchen.

5. Food handling certificate.

6. Fluency in English both verbal and non-verbal.

7. Compute basic arithmetic.

8. Provide legible communication.

9. Knowledge of food cost controls.

10. Previously worked with all products and food ingredients.

11. Operate, clean and maintain all equipment required in job functions.

12. Plan and develop menus and recipes.

13. Expand and condense recipes.

14. Ability to:

· perform job functions with attention to detail, speed and accuracy.

· prioritize and organize.

· be a clear thinker, remaining calm and resolving problems using good judgement.

· follow directions thoroughly.

· understand guest’s service needs.

· work cohesively with co-workers as part of a team.

· work with minimal supervision.

· maintain confidentiality of guest information and pertinent hotel data.

· ascertain departmental training needs and provide such training.

direct performance of staff and follow up with corrections when needed