Bakery Equip. and Service Jobs and Profile

In 1965 Elias, with the help of his son, Robert decided to devote himself to his true interest, the refurbishing and designing of bakery equipment and established Bakery Equipment & Service Company. His flour tortilla machines were well received in the Mexican market place which flourished until the Great Peso Devaluation in the late 1970's.

It was in the mid 1970's that Robert ventured into designing tortilla machines for restaurant use. The Escamillas successfully spread sales of tortilla equipment across growing U.S. and overseas markets where Mexican food was quickly becoming as standard fare as hamburgers and pizza.

BE&SCO is still family owned and being run by Robert Escamilla, spreading the mechanical rhythm of BE&SCO's high quality flour tortilla equipment, capturing the interest of restaurant and grocery patrons as far as Europe, Taiwan, Canada and South Africa.

BE&SCO Captures Global Interest

In Gandhinagar, India, HH Pramukh Swami Maharaj observes the BE&SCO BetaMAX used to make chapati. BE&SCO machines are used over the world to make a variety of ethnic breads, such as chapati, naan, lavash, greek pita and many other flat breads.